H and H — San Antonio Express page 7, 27 November 1933

27 November 1933 San Antonio Express page 7 PNG—H and H material may share the broadsheet with other news and ads; use the export to locate the coffee block.

Transcription

MONDAY MORNING, NOVEMBER 27, 1933

NEW ITEM ADDED TO H & H COMPANY’S WIDE SPICE LINE Dutch Lunch Mustard Has Initial Introduction in San Antonio

Announcement of the addition of Dutch Lunch mustard to an exten- sive line of H. and H. spices was made today by R. W. Menger, treasurer of the Hoffmann-Hay- man Coffee company, and active director of spice and extract sales for the firm.

[Image caption: “Newest H. & H. spice product, Dutch Lunch mustard.”]

The introduction of this product here for the first time this week brings to San Antonio and this trade area an altogether new sen- sation in this popular type of condiment. Menger stated, for, he says, Dutch Lunch mustard pos- sesses greater strength and more flavor than any other brand on the market. It is prepared especially for those who favor a full-bodied mustard with abundant zest and tang.

H and H Dutch Lunch mustard is made from certain varieties of mustard seeds that must be spe- cially grown to give it its rare spicy flavor. It contains absolutely no horseradish or turmeric and its strength is due solely to the scien- tific blending of the seeds, Menger explained.

This natural color condiment is distributed exclusively by the Hoff- mann-Hayman Coffee company— Texas’ largest independent spice-ex- tract distributors and coffee roasters—and is available at lead- ing food stores in San Antonio and Southwest Texas.

While the greater portion of the Hoffmann-Hayman company’s activity over the last quarter of a century has been devoted to the roasting, blending and marketing of choice coffees, demand for the firm’s spice and extract products has necessitated several expansions in this department in recent years.

When the organization moved to its new home on Delaware street, at the S. P. tracks, early this year the capacity of this one depart- ment alone was expanded to three times its former size. A complete line of spices and extracts is pro- duced by the Hoffmann-Hayman company and distributed under the familiar H and H brand.

MEMBERSHIP IN GRAHAM & COLLINS XMAS CLUB GAINS Firm’s Holiday Gift Purchase Plan Finds Favor Here

In the two weeks that have elapsed since the Graham and Col- lins Electric Company’s Christmas club was launched here many pru- dent holiday shoppers have taken advantage of the plan, it was an- nounced today by G. H. Kissinger, sales manager of the firm.

Specifically, the Christmas club arrangement assures donors of holiday gifts the selection of a sensible and practical gift without any last-minute outlay of cash, Kissinger explained.

“For example,” he says, a person is privileged to select any item in our home electric appliance stock, and under the club plan a small deposit is paid, while the balance of the purchase price is divided into convenient weekly payments.

The article, whether it be an elec- tric clock or refrigerator, is then retained by the firm to be delivered by the Graham & Collins company to any designated address within the metropolitan area on Dec. 24.”

Many holiday shoppers are turn- ing to the selection of home elec- tric appliances this year, Kissinger points out, not alone because of the acknowledged utility of such gifts, but because the manufactur- ers of our nationally known ap- pliances and devices have injected real beauty of design and durable construction into this year’s models.

The Graham & Collins, 801 Main Avenue, showrooms display only nationally known and adver- tised home electric appliances. These include the new Westing- house automatic electric refrigera- tors, Toast-Master toasters, vacuum cleaners, electric clocks, ranges, washers, irons, lamps and Sun- beam Mix-Masters. This latter de- vice is designated to cut the time of food preparation in the home in half and eliminate every sembl- ance of drudgery in so far as mixing foods, etc., is concerned, Kissinger concluded.

LOG CABIN LURES DINERS

Establishment here in June of Mack’s Log Cabin at 230 Freder- icksburg Road, between San Pedro avenue and Five Points, brought to San Antonio an attractive and rustic dining place and an innova- tion in dining service.

The location, on one of the lead- ing arteries linking the North Side residential district with the busi- ness section, affords noon or eve- ning patrons many conveniences.

Under the management of O. G. “Mack” McDonald, the Log Cabin offers dining room service, and in addition, meals may be served at one’s car, if desired.

Open from 7 a. m. until 1 p. m. Mack’s Log Cabin features toasted sandwiches, chicken and steak din- ners, and a la carte service at all hours.

McDonald enjoys a wide acquain- tance in local restaurant circles.

STELLAR VALUE

NOW … H. & H. Brand DUTCH LUNCH MUSTARD … of Traditional! High Quality. Contains No Horse- radish or Turmeric. A new Taste Sen- sation … At Your Grocer’s. “Watch for H and H Star Values” “A Quality Product of The HOFFMANN-HAYMAN COFFEE COMPANY SAN ANTONIO TEXAS”

Source

• San Antonio Express (San Antonio, Tex.), 27 November 1933, p. 7 (per project PNG filename).
• Project scan: Newspaper Clippings (San Antonio Express (San Antonio, Tex.) 1933-11-27 page 7.png).