Coffee Merchandising

By William H. Ukers · 1924
Written as a companion to Ukers’ encyclopedic All About Coffee, Coffee Merchandising targets people entering the business: how coffee moved from origin to cup, how it was graded and sold, and how shops and wholesalers presented it to customers. For historical work on branding, packaging, and point-of-sale culture—topics that touch H and H-era San Antonio grocers and roasters—the tone and examples anchor you firmly in the 1920s trade.
Read free at Project Gutenberg — full 1924 text, HTML. No H&H or San Antonio mentions; useful for period packaging typology, retail display practice, and small-roaster commercial vocabulary.
